Cooking Up Success at the National Restaurant Show

When it comes to the foodservice industry, the National Restaurant Association Show isn’t just an event – it’s the event. Held annually in Chicago, this isn’t your average trade show; it’s a five-course meal of innovation, networking, and golden opportunities.

Whether you’re a seasoned exhibitor or a first-timer dipping your toes into the show floor, showcasing your business here is like holding a golden ticket to open doors that you didn’t even know existed.

Let’s Talk numbers!

  • 65,000 attendees
  • 110 + countries represented
  • 2100+ exhibitors
  • 900+ product categories
  • 3,000,000 square feet of exhibit space
  • 100+ educational sessions
This isn’t just a trade show – it’s the Olympics of the foodservice world. Got a game-changing kitchen gadget? A mind-blowing POS system? The next viral food trend? This is your stage, your spotlight, your moment! The National Restaurant Show is where the industry’s biggest ideas make their debut – and where legends are born. Don’t believe us? Let’s dig into a few examples of Nationwide 360 projects that stole the show:

Uber Eats: Award-Winning Design That Delivers

Talk about a feast for the eyes! Uber Eats snagged the Best Show Booth Winner with an immersive exhibit that walked attendees through every step of their delivery journey – from restaurant to doorstep.

Picture this: a towering 16-foot illuminated Uber Eats logo, bold “Uber Eats Green” headers, interactive kiosks, and chic graphic flooring. This booth wasn’t just a space; it was an experience that delivered – pun very much intended.

Roland Foods: A Foodie Wonderland

Roland Foods knows how to work the room (or in this case, the hall).  Their exhibit is a bright, bold celebration of culinary creativity.  Think colorful hanging graphics that scream, “Hey foodie friends, over here!” and plenty of space to show off their drool-worthy lineup.  Every visit feels like stepping into a brand-new culinary adventure. 

Daiya Foods: Bringing the Outdoors Indoors

When Daiya Foods hits the show floor, it’s like walking into a tranquil forest – but with snacks! Their booth features towering wooden beams, nature-inspired backdrops, and enough space for attendees to sample their plant-based creations. It’s a breath of fresh air (and flavor) in a bustling trade show.

Lunchbox: Think Outside the (Lunch) Box

How do you turn heads at the National Restaurant Show?  With a larger-than-life lunchbox, of course.  Lunchbox wowed attendees with a booth that wasn’t just creative – it was functional, doubling as a giant display monitor.  It’s the kind of innovation that sticks with attendees long after the show.

What’s Cooking for 2025?

The National Restaurant Show is already heating up for 2025, promising even more opportunities to connect with decision-makers, showcase groundbreaking products, and position your brand as an industry leader.

Ready to take the spotlight? At Nationwide 360, we specialize in creating show-stopping exhibits that not only turn heads but also drive results. Let’s make 2025 the year your business serves up something unforgettable!
Reach out today – we’re ready to cook up something amazing for you.

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